Ford Fry’s The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy high-quality, sustainable seafood from the country’s best suppliers. Tucked in an old ham-aging house, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite coastal haunts.
ucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of the country’s most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. One that has garnered numerous accolades, like being inducted into Nation’s Restaurant News 2005 Fine Dining Hall of Fame.
Here, the river rolls past a tranquil waterfront that is enhanced by a natural, yet manicured landscape – offering colorful gardens, crisp white special-event tents and meandering walkways that are the perfect spot for a before or after-dinner stroll.
Step into a world of culinary and artistic wonder at 5Church Buckhead! Our New American cuisine is carefully crafted using the freshest ingredients from local purveyors, resulting in a seasonally changing menu that's always fresh and exciting. But that's just the beginning - our stunning atmosphere is also a canvas for local Atlanta artists to showcase their talents. From Dr. Dax's hand-painted Art of War ceiling to Amy Rader's stunning Ishtar art piece, each piece tells a unique story and adds to the magic of 5Church Buckhead.
Don't miss the chance to see the Twisted Tree by Brant Harris - a live peach tree turned upside-down and transformed into a gorgeous sculpture hanging from the ceiling, adorned with over 300 sparkling crystal pendants. And for a truly unforgettable dining experience, our 21+ only sunroom patio offers a tranquil oasis surrounded by lush greenery and enclosed in glass. Join us at 5Church Buckhead for a night of exceptional cuisine, art, and ambiance!
TWO URBAN LICKS’ INCREDIBLE WOOD-FIRED CUISINE, LIVE ROTATING ROTISSERIES, UNIQUE 26 FOOT WINE ON TAP BARREL WALL (THE FIRST IN THE COUNTRY!), FUNKY LIVE BLUES, BELTLINE VIEWS AND THE “WOW” DESIGN CENTERED AROUND THE FLOOR TO CEILING TODD MURPHY PAINTING LIT BY A GAS LAMP WALL MAKES TWO TRULY ONE OF A KIND. THE INNOVATIVE, DOMESTIC AND INTERNATIONAL, WINE PROGRAM CONSISTS SOLELY OF STAINLESS STEEL BARRELS OF WINE DISPLAYED IN A 26 FOOT, GLASS AND STEEL, TEMPERATURE CONTROLLED TOWER SITUATED PROMINENTLY IN THE RESTAURANT. WINES ARE DRAWN BY GRAVITY AND SERVED AS A HALF GLASS, GLASS, MINI THIEF (10 OUNCES), HALF THIEF (20 OUNCES), AND FULL THIEF (42 OUNCES). THE TOWER, WHICH CAN HOLD 6 BARRELS ACROSS, FEATURES A GRAVITY FLOWED SYSTEM FOR POURING AND A SCISSOR LIFT THAT RISES TO THE TOP ALLOWING FOR MAINTENANCE AND REPLACING OF THE BARRELS. THE BAR ALSO BOASTS 4 IN HOUSE DRAFT COCKTAILS, INFUSIONS AND A STATE OF THE ART BEER PROGRAM. TWO HAS GARNERED AN ABUNDANCE OF LOCAL AND NATIONAL ACCOLADES INCLUDING CONDE NAST TRAVELER’S “HOT LIST”, BON APPETIT’S “HOT 50 TABLES” AND ONE OF RACHAEL RAY’S “FAVORITE RESTAURANTS” IN THE COUNTRY AS TOLD TO INSTYLE MAGAZINE. NOMINATED LOCALLY YEAR AFTER YEAR AS “BEST RESTAURANT SCENE” AND “BEST PLACE TO TAKE AN OUT OF TOWNER”, IT IS NO WONDER THAT GUESTS KEEP COMING BACK FOR DINNER SEVEN NIGHTS PER WEEK AND BRUNCH ON SATURDAY AND SUNDAY. TWO ALSO FEATURES LIVE BLUES TUESDAY THROUGH SUNDAY. TWO IS LOCATED DIRECTLY ON THE BELTLINE AND OFFERS AL FRESCO DINING WHICH SECURED TWO’S TITLE OF ONE OF “AMERICA’S BEST OUTDOOR RESTAURANTS” COURTESY OF TRAVEL + LEISURE.
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.
Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options
